5-Ingredient Sheet Pan Pesto Chicken and Veggies
Vibrant, healthy, and incredibly easy—this sheet pan dinner is a “set it and forget it” oven meal. Juicy chicken and roasted veggies coated in savory basil pesto make for a beautiful plate with zero stress.
Why You’ll Love This Recipe
- One-Pan Cleanup: Your future self will thank you for the lack of dishes.
- Healthy & Fresh: Loaded with protein and veggies.
- Meal Prep Hero: Stores beautifully in the fridge for easy lunches!
The 5 Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Chicken breasts | 1.5 pounds |
| Basil pesto | ½ cup |
| Zucchini | 2 medium, sliced |
| Cherry tomatoes | 2 cups |
| Parmesan cheese | ¼ cup, shredded |
How to Make Sheet Pan Pesto Chicken
Step 1: Coat the Chicken and Veggies
Preheat oven to 400°F. Place chicken and veggies on a sheet pan. Coat generously with pesto.
Step 2: Roast to Perfection
Bake for 25-30 minutes until chicken is cooked through and tomatoes have burst. Sprinkle with Parmesan and serve!
Check out more weeknight wins at Easy Dinners For You!