5-Ingredient Creamy Garlic Butter Ravioli
Pillowy ravioli swimming in a rich, velvety garlic butter sauce. This looks and tastes like a gourmet dinner but comes together in just 20 minutes using everyday pantry staples.
Why You’ll Love This Recipe
- Ready in 20 Minutes: Faster than delivery and tastes twice as good.
- Kid-Approved: Even the pickiest eaters love cheesy ravioli!
- Versatile: Works with cheese, spinach, or mushroom ravioli.
The 5 Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Cheese ravioli | 1 lb (fresh or frozen) |
| Heavy cream | 1 cup |
| Salted butter | 4 tablespoons |
| Garlic | 4 cloves, minced |
| Parmesan cheese | ½ cup, grated |
How to Make Creamy Garlic Butter Ravioli
Step 1: Cook the Ravioli
Boil in salted water according to package instructions. Scoop out ½ cup of pasta water before draining!
Step 2: Sauté the Garlic
Melt butter in a skillet. Add garlic and sauté for 60 seconds until fragrant—don’t let it burn!
Step 3: Simmer and Sauce
Stir in heavy cream and let it simmer for 2-3 minutes. Add Parmesan and stir until smooth. Toss in the ravioli and serve!
Get more simple family dinner ideas at Easy Dinners For You!