5-Ingredient Slow Cooker BBQ Pulled Pork
There’s nothing quite like coming home after a long day to the smell of tender, juicy BBQ pulled pork. This recipe is the ultimate “set it and forget it” dinner. Toss everything in your slow cooker in the morning and come home to melt-in-your-mouth perfection.
Why You’ll Love This Recipe
- Hands-off cooking: Your slow cooker does all the heavy lifting.
- Budget-friendly: Pork shoulder is affordable and feeds a crowd.
- Versatile: Serve it on buns, over rice, or in tacos!
The 5 Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Pork shoulder | 3-4 pounds |
| BBQ sauce | 1½ cups |
| Brown sugar | 2 tablespoons |
| Garlic powder | 1 tablespoon |
| Salt | 1 teaspoon |
How to Make Slow Cooker BBQ Pulled Pork
Step 1: Prep and Season
In a small bowl, mix brown sugar, garlic powder, and salt. Rub the spice mixture all over the pork shoulder, massaging it into the meat.
Step 2: Add to Slow Cooker
Place the pork in the slow cooker (fat side up). Pour 1 cup of BBQ sauce over the top. Save the rest for later!
Step 3: Cook Low and Slow
Cover and cook on LOW for 8-10 hours (recommended) or HIGH for 4-5 hours until fall-apart tender.
Step 4: Shred and Sauce
Remove the pork and shred with two forks. Return to the slow cooker, add the remaining ½ cup of BBQ sauce, and stir to combine.
Looking for more easy dinners? Visit Easy Dinners For You!