5-Ingredient Honey Mustard Chicken Thighs
Sweet, tangy, and juicy—this chicken dinner comes together in minutes and tastes like a gourmet meal. It’s practically foolproof!
The 5 Ingredients You’ll Need
- Chicken thighs: 2 lbs boneless, skinless
- Honey: 2 tablespoons
- Brown mustard: 3 tablespoons (Deli or Dijon)
- Fresh thyme: 2 teaspoons, chopped
- Salt: ½ teaspoon
Step-by-Step Instructions
Step 1: Preheat
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Make the Glaze
Whisk the honey, mustard, thyme, and salt in a mixing bowl until combined.
Step 3: Coat the Chicken
Add the chicken thighs to the bowl and toss until every piece is completely covered in that delicious glaze.
Step 4: Bake
Arrange chicken on the baking sheet and bake for 30-40 minutes until golden-brown and the internal temperature reaches 165°F.
Step 5: Rest and Serve
Let the chicken rest for 5 minutes before serving to keep all those juices inside!
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