🐔 Slow Cooker Creamy Ranch Chicken

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Slow Cooker Creamy Ranch Chicken
🐔 Slow Cooker Creamy Ranch Chicken

5 Ingredients • Dump-and-Go • Family Friendly

Ingredients (5 total)

2 lbs boneless, skinless chicken breasts

1 packet ranch seasoning mix

8 oz cream cheese (block, not spread)

1 can (10.5 oz) cream of chicken soup

1 cup shredded cheddar cheese

Instructions (Step-by-Step)

Add chicken to the slow cooker
Place the chicken breasts flat in the bottom of your slow cooker.

Season
Sprinkle the ranch seasoning evenly over the chicken.

Add creamy base
Spoon the cream of chicken soup over the top.
Place the block of cream cheese right on top (no need to cut it).

Cook

LOW: 6–7 hours

HIGH: 3–4 hours
The chicken should be very tender and easy to shred.

Shred & finish
Shred the chicken directly in the slow cooker using two forks.
Stir everything together until the cream cheese is fully melted and smooth.

Add cheese
Sprinkle in the shredded cheddar cheese, stir, and cover for 5–10 minutes until melted.

How to Serve:

Over rice

Over mashed potatoes

On sandwich buns

With egg noodles Or with steamed veggies for a low-carb option

Storage:

Keeps 3–4 days in the refrigerator