5-Ingredient Sheet Pan Italian Sausage & Peppers
One pan. Five ingredients. Zero stress. This is the kind of meal that makes you feel like a kitchen rockstar without actually doing much work. In about 35 minutes, you have a sizzling, colorful dinner ready to go.
Why You’ll Love This Recipe
- One pan cleanup: Line it with parchment paper and you’re done!
- Ridiculously easy: Only 10 minutes of actual hands-on time.
- Customizable: Serve it over pasta, rice, or in a hoagie roll.
The 5 Ingredients You Need
| Ingredient | Amount |
|---|---|
| Bell peppers | 3 medium (mixed colors) |
| Sweet yellow onion | 1 large |
| Precooked sausage links | 1 pound |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 ½ teaspoons |
How to Make Sheet Pan Sausage & Peppers
Step 1: Prep Your Veggies
Preheat oven to 400°F. Slice bell peppers and onions into strips and place them on a parchment-lined baking sheet.
Step 2: Season Everything
Drizzle with olive oil and sprinkle with Italian seasoning (plus salt and pepper). Toss well to coat.
Step 3: Add the Sausage
Slice precooked sausage into ½-inch rounds and scatter over the veggies.
Step 4: Bake to Perfection
Bake for 30-35 minutes, stirring halfway through, until veggies are caramelized and sausage is golden brown.
Check out more one-pan wonders at Easy Dinners For You!